The secret to crêpe-making success? Letting the batter rest as long as needed for the frothiness and bubbles to subside, so it can spread smoothly and evenly across the pan. All of the recipe components can be made ahead...
Add cilantro, a touch of lime and cumin to deviled eggs and you’ve got some seriously tasty Southwest-inspired hors d’oeuvres. For a fun garnish, sprinkle with crushed tortilla chips. Ingredients: 8 eggs 16 lime slices, thinly sliced, optional 1⁄4 cup plain low-fat Greek...
“Prep this breakfast recipe for the first time on a Sunday night when you’re not rushed,” recommends Freston. “It’s crazy-delicious, and since you don’t have to heat the oats to enjoy them at breakfast, it’s the ultimate in convenience.” Ingredients: ½...
This comforting, easy-to-eat dish can be served warm or at room temperature, so you can make it ahead for your summer buffet. The trick to silky-textured eggplant is to cook it thoroughly; it should look almost translucent and be...

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