Mushroom French Toast

A quick mushroom stroganoff sauce is ladled over thyme-flavored French toast for an early-autumn meal.

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Mushroom French Toast

A quick mushroom stroganoff sauce is ladled over thyme-flavored French toast for an early-autumn meal. If you want to serve this dish for brunch, you can make the mushroom sauce a day ahead, and then simply prepare the French toast right before serving.

Ingredients:
4 slices challah bread (½-inch thick)
2 eggs
½ cup whole milk
3 tsp. chopped fresh thyme, divided
2 Tbs. vegetable oil
1 8-oz. pkg. cremini mushrooms, sliced
1 3.5-oz. pkg. shiitake mushrooms, sliced
3 Tbs. unsalted butter, divided
½ cup sliced onion
2 ½ tsp. tomato paste
2 ½ tsp. all-purpose flour
¼ cup dry sherry, optional
¾ cup low-sodium vegetable broth
2 Tbs. reduced-fat cream cheese, optional

Instructions:
1-Preheat oven to broil. Broil challah slices on baking sheet 5 minutes, or until golden brown, turning once. Transfer to plate to cool.
2-Meanwhile, whisk together eggs, milk, and 2 tsp. thyme in shallow dish; season with salt and pepper, if desired. Add challah toast, and soak 10 minutes, turning occasionally.
3-Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, and sauté 6 to 7 minutes, or until browned. Transfer mushrooms to bowl; set aside.
4-Melt 2 Tbs. butter in same saucepan over medium heat. Add onion, and sauté 1 to 2 minutes. Stir in tomato paste and flour; cook 1 minute. Whisk in sherry, if using, and cook 1 minute. Stir in broth and mushrooms; cook 2 minutes. Whisk in cream cheese, if using, and remaining 1 tsp. thyme; keep warm.
5-Heat remaining 1 Tbs. butter in cast-iron skillet. Add bread slices, and cook 5 minutes or until golden brown, turning once. Serve each slice French toast with ¼ cup mushroom sauce.
Nutrition Information:
Unit (Serving Size): serves 4
Calories: 315
Protein: 10 g
Total Fat: 20 g
Saturated Fat: 7 g
Carbohydrates: 24 g
Cholesterol: 121 mg
Sodium: 234 mg
Fiber: 2 g
Sugar: 6 g
Yield: Per serving (1 slice french toast with 1/4 cup sauce)

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SOURCEvegetariantimes.com/recipe
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Vikas Shukla is a professional blogger, speaker, and rockstar digital marketer! He is also a very avid photographer. He believes in enjoying life rather than working just to survive. He’s always dreamed big, strived for greatness and deeply cared about people. His passionate spirit is evident by his funky superhero movie t-shirts and his new tattoo. His love for vegetarian will never allow him to become a chicken but his love of life and will to succeed make him your ideal motivational speaker and personal consultant.

I have an experience of 5 + yrs in SEO & Digital Marketing field. With strong knowledge of Internet Marketing terms like Social Media Optimization (SMO),Search Engine Optimization (SEO), Blogging, Local Search Optimization, Mobile SEO, Ecommerce SEO & WordPress .

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